General Manager 5 - Food
Unit DescriptionInspired Leaders.
Empowered Teams.
Let your passion for people be the driver of your success!Sodexo Universities Segment is seeking a General Manager to oversee food operations at Northern Arizona University located in Flagstaff, AZ.
NAU aims to be the nation's preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond.
NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan.
Is this opportunity right for you? We are looking for candidates who:
Have strong experience leading food operations in a complex, high volume, higher education setting with strong P&L experience.
Must have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background and has had previous success managing a prestigious University Campus account Will have the skills to develop exceptional client relations Ensure the facility's product offerings/solutions and lead/motivate the management team Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations Have a strong focus on food quality and presentation as well as high end catering experience Have had previous success managing a University Campus account Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls Be well versed in culinary functions, food and labor cost control, food safety and sanitation Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers.
Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.
Strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.
Strong time management skills and will be able to juggle multiple priorities.
Learn more about NAU by Clicking Here!Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr Recommended Skills Communication Financial Management Food Safety Foods Interpersonal Skills Labor Relations Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
Empowered Teams.
Let your passion for people be the driver of your success!Sodexo Universities Segment is seeking a General Manager to oversee food operations at Northern Arizona University located in Flagstaff, AZ.
NAU aims to be the nation's preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond.
NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan.
Is this opportunity right for you? We are looking for candidates who:
Have strong experience leading food operations in a complex, high volume, higher education setting with strong P&L experience.
Must have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background and has had previous success managing a prestigious University Campus account Will have the skills to develop exceptional client relations Ensure the facility's product offerings/solutions and lead/motivate the management team Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations Have a strong focus on food quality and presentation as well as high end catering experience Have had previous success managing a University Campus account Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls Be well versed in culinary functions, food and labor cost control, food safety and sanitation Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers.
Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.
Strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.
Strong time management skills and will be able to juggle multiple priorities.
Learn more about NAU by Clicking Here!Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr Recommended Skills Communication Financial Management Food Safety Foods Interpersonal Skills Labor Relations Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
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